Gâteau des Anges

Moments baking with your mother. Travels to Paris with your daughter. The smell of cake batter, rich, creamy, never juvenile. Something bright and fruity follows, then an almost nostalgic cereal and milk quality that catches you off guard. Honeysuckle and tuberose arrive, settling into the most beautiful vanilla. 

Top: Butter, whiskey, lemon, peach

Heart: Caramel, honeysuckle, warm milk

Base: Vanilla, gourmand notes, tuberose